Light Posting Ahead

I am currently in Florida on business, and connecting to the internet is spotty...so I won't be posting very much in the next few days.

In the meantime, why do some BBQ restaurants (especially those in N FL and S AL) have pictures of smiling pigs on their signs? Does anyone really believe that the pigs whose meat were used to make the sausage and pork that folks are consuming inside went to their deaths happy in the knowledge that they would make a tasty meal?